Whisky Comparison
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Barton 1792 High Rye
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Mashbill Undisclosed | >51%
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Part of the The Sazerac Company family of brands.
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Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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Crown Royal Apple
Crown Royal Regal Apple is a perfectly balanced blend of Canadian whiskies infused with the flavor of regal Gala apples. Artfully crafted by our team of master blenders, the result is a delicious whisky with slightly tart, crisp apple notes complemented by hints of caramel and light spice. Experience a smooth finish that's unmistakably Crown Royal.
Mashbill Undisclosed | >51%
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Part of the Diageo family of brands.
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Nose: A blend of bright apple balanced with signature Crown Royal and hints of spice.
Palate: Slightly tart, crisp apple flavor balanced with notes of caramel and light spice.
Finish: Crisp apple notes with balanced sweetness, resulting in a smooth, full-bodied finish.
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