Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Blood Oath Pact No. 9
A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco.
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Lux Row Distillers family of brands.
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Nose: Sweet sherry notes are prominent. Aromas of ripe fruits like oranges, raisins, prunes, and plums are present. Baking spice, vanilla, and oak notes are also noticeable.
Some reviewers mention a hint of sawdust and, with time, bittersweet dark chocolate.
Palate: The palate offers a medium viscosity with a slightly oily mouthfeel. Flavors include mandarin oranges, raisins, prunes, and plums. Spices like cinnamon and nutmeg, vanilla, and oak are also present. Some reviewers note notes of molasses and chocolate.
Finish: The finish is medium-long and dry. It features fruit, baking spice, vanilla, and oak. Bittersweet dark chocolate, bubble gum, and tobacco notes appear in the tail end.
Other reviewers mention a lingering finish with notes of black cherry marmalade and oak.
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Russell's Reserve Single Rickhouse
Russell's Reserve Single Rickhouse Bourbon, part of the Single Rickhouse Collection, is a limited-release bourbon that explores the influence of a specific rickhouse on the whiskey's flavor profile. Each release in the collection is crafted from barrels aged in a single rickhouse, offering a unique taste experience based on its location. For example, the Camp Nelson B release is known for its high proof (120.2) and notes of vanilla, cinnamon, and cherry. The Camp Nelson F release offers aromas of oak, vanilla, and sweet cream, transitioning to cinnamon, spice, and floral notes on the nose, with flavors of cherry, raisin, and dark honey on the palate, followed by a finish of spice, mature oak, char, and pepper. The Camp Nelson C release, the inaugural release, is rich and decadent, with a unique blend of flavors derived from its optimal center cut floors.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Intense, aromatic layers of French vanilla, rich cherry pie filling, and deep rickhouse oak mingle with hints of blackberry jam and baking spices.
Palate: A thick, syrupy mouthfeel delivers robust flavors of cola, baked brown sugar, cinnamon, barrel-aged medicinal cherry, and creamy caramel.
Finish: Long and savory, leaving a lingering, complex trail of singed molasses, charred oak, toasted tobacco, and antique leather.
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