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Nose: The nose rolls in sweetly and gently. Reminiscent of a new pair of hand-made leather boots.
Palate: Syrupy Dublin Dr. Pepper and brown sugar on the center of the tongue. Blackstrap molasses. Carob and dates.
Finish: Finish is chocolate bark from Rocky Mountain Chocolate Factory.
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Nose: Intense, aromatic layers of French vanilla, rich cherry pie filling, and deep rickhouse oak mingle with hints of blackberry jam and baking spices.
Palate: A thick, syrupy mouthfeel delivers robust flavors of cola, baked brown sugar, cinnamon, barrel-aged medicinal cherry, and creamy caramel.
Finish: Long and savory, leaving a lingering, complex trail of singed molasses, charred oak, toasted tobacco, and antique leather.
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