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Cowboy Bourbon image
Garrison Brothers Cowboy Bourbon
Once a year Garrison Brothers releases one of the most highly-coveted bourbon whiskeys in America: Cowboy Bourbon. Unlike our Small Batch, Cowboy comes from Dan and Donnis' favorite barrels. These barrels are set aside for a couple of years for further maturation and the liquid is bottled at cask-strength, uncut and unfiltered. It is the ultimate ambrosia
 74% Corn • 15% Wheat • 11% Malted Barley • Wheated
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Independently Owned
Tasting Notes
Nose: The nose rolls in sweetly and gently. Reminiscent of a new pair of hand-made leather boots.
Palate: Syrupy Dublin Dr. Pepper and brown sugar on the center of the tongue. Blackstrap molasses. Carob and dates.
Finish: Finish is chocolate bark from Rocky Mountain Chocolate Factory.
Russell's Reserve Single Rickhouse
Russell's Reserve Single Rickhouse Bourbon, part of the Single Rickhouse Collection, is a limited-release bourbon that explores the influence of a specific rickhouse on the whiskey's flavor profile. Each release in the collection is crafted from barrels aged in a single rickhouse, offering a unique taste experience based on its location. For example, the Camp Nelson B release is known for its high proof (120.2) and notes of vanilla, cinnamon, and cherry. The Camp Nelson F release offers aromas of oak, vanilla, and sweet cream, transitioning to cinnamon, spice, and floral notes on the nose, with flavors of cherry, raisin, and dark honey on the palate, followed by a finish of spice, mature oak, char, and pepper. The Camp Nelson C release, the inaugural release, is rich and decadent, with a unique blend of flavors derived from its optimal center cut floors.
 75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the  Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Intense, aromatic layers of French vanilla, rich cherry pie filling, and deep rickhouse oak mingle with hints of blackberry jam and baking spices.
Palate: A thick, syrupy mouthfeel delivers robust flavors of cola, baked brown sugar, cinnamon, barrel-aged medicinal cherry, and creamy caramel.
Finish: Long and savory, leaving a lingering, complex trail of singed molasses, charred oak, toasted tobacco, and antique leather.
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