Whisky Comparison
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Flavor and Aroma Commonalities
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George Dickel Superior Recipe No. 12
Our 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Recipe No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality- considered by many to be the gold standard of Tennessee Whisky.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of rich oak, charcoal and sweet smokiness .
Palate: Subtle notes of vanilla, with hints of maple syrup, buttered bread and smoke.
Finish: Finish is long and complex, with touches of roasted corn, raisins, and smoke.
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Jack Daniel's Tennessee Honey
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected. Real honey blended with Old No. 7 offers a naturally sweet, smooth flavor.
Rumored: 80% Corn | 12% Malted Barley | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: The nose is inviting with prominent honey notes, hints of vanilla, and the familiar charred wood and corn notes of Jack Daniel's.
Palate: The initial sip explodes with honey sweetness, but it's well-balanced with the underlying Jack Daniel's character, including vanilla, spice, and the signature charcoal mellowing.
Finish: The sweetness fades gently, leaving a warm, smooth finish with lingering hints of roasted nuts and oak.
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