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Flavor and Aroma Commonalities
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George Dickel Classic Recipe No. 8
A mellow, approachable Tennessee whisky, selected for it's smooth-sipping character. A balanced whisky with aromas of light caramel and wood. A warm vanilla finish with hints of maple and buttered corn.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: The nose has light caramel, honey, and wood notes.
Palate: There's a pleasant sweetness on the palate with spice, caramel, honey, and fruity notes, as well as a distinct woodiness.
Finish: Finishes smoky and spicy with additional maple and buttered corn notes.
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Jack Daniel's Tennessee Honey
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected. Real honey blended with Old No. 7 offers a naturally sweet, smooth flavor.
Rumored: 80% Corn | 12% Malted Barley | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: The nose is inviting with prominent honey notes, hints of vanilla, and the familiar charred wood and corn notes of Jack Daniel's.
Palate: The initial sip explodes with honey sweetness, but it's well-balanced with the underlying Jack Daniel's character, including vanilla, spice, and the signature charcoal mellowing.
Finish: The sweetness fades gently, leaving a warm, smooth finish with lingering hints of roasted nuts and oak.
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