Whisky Comparison
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Flavor and Aroma Commonalities
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Pendleton Whisky Original
Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor.
100% Rye
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Vanilla, honey, butterscotch, and custard join together for a pleasing aroma. Hint of freshly grated cinnamon bark.
Palate: Warm fall fruits and honey are balanced with a hint of spice to balance the flavor.
Finish: A medium balance and smooth finish.
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Hudson Whiskey Mahattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
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