Whisky Comparison
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Flavor and Aroma Commonalities
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Glenkinchie 12 Year Old
Winning gold at both the San Francisco World Spirits Competition in 2010 and the Scotch Whisky Masters in 2011, Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. It's light character is born from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is perfect as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste. The letters GK in gold emphasise the malt's good provenance and high stature.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers (daffodil, blossom and hints of lily) and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus, which all brings to mind lemon cheesecake. Water makes it still more creamy and scented.
Palate: A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.
Finish: Herbal and drying, a little like potpourri.
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High West High Country
High West High Country is a bold American single malt whiskey made in Utah, showcasing 100% malted barley and aged at high elevation. With rich notes of toasted grain, dark fruit, and warm spice, it balances rustic character with refined complexity. Unfiltered and bottled at full strength, it captures the spirit of the American West in every sip.
100% Malted Barley
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Part of the Constellation Brands family of brands.
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Nose: There is warm caramel overlaying a citrus like lemon peel, with cedar pine, salt, a refreshing note like fresh linens.
Palate: We start with charcoal of the barrel before milk chocolate evolves on the tongue. There is a tangy note on the tongue but the whiskey remains airy and light. The midpalate displays sweet fruit like melon and vanilla. The close is tangy with notes of salted plum.
Finish: There is a light smoke with coffee grounds and white sugar holding across the tongue. It is soft and muted but present.
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