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Flavor and Aroma Commonalities
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Westland Distillery Sherry Wood American Single Malt
Westland Sherry is where the old and new world meet. The use of ex-sherry having long been a part of the Scottish tradition, its decadent, fruit-laden palate serves as a perfect balance of Westland's signature grain-house style. Westland's house style single malt is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. Then, the whiskey is distilled through Westland's copper-pot stills.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
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Nose: The nose is immediately rich, with honey-dipped oatmeal raisin cookies. Maple syrup follows close behind, drizzled over banana pancakes.
Palate: The palate initially offers some kiwi with more maple and raisin syrup notes. The palate evolves even further into sweet cookies and pastries.
Finish: Darker and richer with time before eventually turning to stewed yellow fruits.
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High West High Country
High West High Country is a bold American single malt whiskey made in Utah, showcasing 100% malted barley and aged at high elevation. With rich notes of toasted grain, dark fruit, and warm spice, it balances rustic character with refined complexity. Unfiltered and bottled at full strength, it captures the spirit of the American West in every sip.
100% Malted Barley
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Part of the Constellation Brands family of brands.
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Nose: There is warm caramel overlaying a citrus like lemon peel, with cedar pine, salt, a refreshing note like fresh linens.
Palate: We start with charcoal of the barrel before milk chocolate evolves on the tongue. There is a tangy note on the tongue but the whiskey remains airy and light. The midpalate displays sweet fruit like melon and vanilla. The close is tangy with notes of salted plum.
Finish: There is a light smoke with coffee grounds and white sugar holding across the tongue. It is soft and muted but present.
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