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Hatozaki Pure Malt Small Batch
Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizunara casks from the Hokkaido and Tohuku forests, this whisky carries a rich profile of cereals and dried fruit, with accents of smoke and honey on the finish. Composed of 100% malt whiskies and blended from 5 to 6-year-old single malt, it is only produced in small batches of less than 20 casks. This whisky is never coloured or unchill-filtered.
  Hatozaki [HOT-uh-ZAW-kee]   Japanese Whisky, Blended Malt Japan $67.99 46.00% ABV
 Mashbill Undisclosed | >51% Malted Barley | High Corn
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Part of the  Marussia Beverages USA family of brands.
Tasting Notes
Nose: The fragrance is alive with dried apricots, sweet toasted malt, sandalwood, and toasted spices.
Palate: A rich note of toasted granola clusters opens on the tongue followed by sultanas, stone fruits, baking spices, and vanilla cream.
Finish: The finish is long and warm with honey and a surprising whiff of something smoky at the end of it all.
High West High Country
High West High Country is a bold American single malt whiskey made in Utah, showcasing 100% malted barley and aged at high elevation. With rich notes of toasted grain, dark fruit, and warm spice, it balances rustic character with refined complexity. Unfiltered and bottled at full strength, it captures the spirit of the American West in every sip.
 100% Malted Barley
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Part of the  Constellation Brands family of brands.
Tasting Notes
Nose: There is warm caramel overlaying a citrus like lemon peel, with cedar pine, salt, a refreshing note like fresh linens.
Palate: We start with charcoal of the barrel before milk chocolate evolves on the tongue. There is a tangy note on the tongue but the whiskey remains airy and light. The midpalate displays sweet fruit like melon and vanilla. The close is tangy with notes of salted plum.
Finish: There is a light smoke with coffee grounds and white sugar holding across the tongue. It is soft and muted but present.

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