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Nose: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak.
Palate: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.
Finish: Nutty and subtly sweet chocolate malt notes.
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Nose: There is warm caramel overlaying a citrus like lemon peel, with cedar pine, salt, a refreshing note like fresh linens.
Palate: We start with charcoal of the barrel before milk chocolate evolves on the tongue. There is a tangy note on the tongue but the whiskey remains airy and light. The midpalate displays sweet fruit like melon and vanilla. The close is tangy with notes of salted plum.
Finish: There is a light smoke with coffee grounds and white sugar holding across the tongue. It is soft and muted but present.
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