Nose: Sweet and indulgent, sourdough starter and cream soda, mulled cider, bruised bananas and peaches, tea tree.
Palate: Caramelized sweetness, soft oak, manuka honey, chestnuts and hint of red wine reduction.
Finish: Late palate builds into the transition to finish, slight prickle with more tea tree, black tea and hint of cinnamon.
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Nose: Orange peel, stem ginger, hot jam, with barley malt, vanilla and a hint of fruit and a touch of citrus zest.
Palate: Malty and sweet, with gingerbread and manuka honey notes, with custard and potpourri flavors, and soft fruits, green apple, and vanilla.
Finish: Long and spiced, with notes of lattes and chocolate, white pepper, dry chili flakes, and toasted wood. A hint of spice with orange and lemon note, and a refreshing burst of citrus.
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