Nose: Custard filling, marionberry compote, maple brittle, toasted marshmallow.
Palate: Almond nougat, creme brulee, black tea, white flower petals, malted milk balls.
Finish: Finishes with nutty chocolate, coffee, and shortbread cookies.
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Nose: Orange peel, stem ginger, hot jam, with barley malt, vanilla and a hint of fruit and a touch of citrus zest.
Palate: Malty and sweet, with gingerbread and manuka honey notes, with custard and potpourri flavors, and soft fruits, green apple, and vanilla.
Finish: Long and spiced, with notes of lattes and chocolate, white pepper, dry chili flakes, and toasted wood. A hint of spice with orange and lemon note, and a refreshing burst of citrus.
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