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The Glenlivet 12 Year Old
This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world- deservedly so.” Representing The Glenlivet's signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it's distinctive smoothness. The mineral-rich water that comes from Josie's Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.
  The Glenlivet [glen-LIV-et]   Scotch, Single Malt Speyside $44.36 43.20% ABV
 100% Malted Barley
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.
Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.
Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.
Glenfiddich 14 Year Old
A 14-year-old single malt from Glenfiddich, matured in a combination of freshly-charred American oak casks and ex-bourbon barrels. The palate is led by sweet vanilla and peppery oak spice, followed by notes of toffee apples, ripe red cherries and sweet malt.
  Glenfiddich [glen-FID-dik]   Scotch Speyside $68.00 43.00% ABV
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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