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Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger.
Palate: Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.
Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
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Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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