|
Nose: Barley sugar with a hint of mint, with aroma of green apples, stewed berries and biscuits.
Palate: Sweet oak and barley, brown sugar, notes of citrus, melon, vanilla and salted caramel on the palate.
Finish: Finishes with a touch chocolate, honey and earl gray tea.
|
|
Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
|