Whisky Comparison
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Flavor and Aroma Commonalities
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Doc Swinson's Alter Ego Triple Cask Bourbon
Doc Swinson's Alter Ego Triple Cask Bourbon is a high-rye bourbon finished in a combination of sherry and cognac casks, resulting in a complex and nuanced flavor profile. It offers a rich, smooth, and indulgent experience with notes of sweet caramel, dried fruits, and hints of oak, all while maintaining a classic American whiskey character with added depth and bass notes.
75% Corn | 21% Rye | 4% Malted Barley | High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Crackerjacks, caramel, nut brittle, dark cherries, and chocolate-covered caramels.
Palate: Marzipan, bright cherry, spearmint, whipped cream, cinnamon, and nutmeg.
Finish: A complex and lingering finish, showcasing the influence of the finishing casks.
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Elijah Craig Private Barrel
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
78% Corn | 10% Rye | 12% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Expect a mix of sweet caramel, vanilla, and toasted oak. Some may have hints of fruit, like apple or orange.
Palate: The palate often features rich vanilla and caramel, sometimes with butterscotch. Spices like cinnamon and black pepper can also be present.
Finish: The finish is usually long and layered, with flavors fading slowly and lingering as it cools.
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