Whisky Comparison
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Flavor and Aroma Commonalities
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George Dickel Single Barrel 15 Year Old
As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. That's what you've got here- one of our most-precious antique Single Barrel whiskies hand-selected for our most discerning customers.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: The taste profile varies a bit from bottle to bottle, but the nose offers delicate tones of fruit and lavender.
Palate: The palate features notes of vanilla, toffee, rich leather, saddle oil and wood.
Finish: The finish is warm and pleasant.
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Elijah Craig Private Barrel
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
78% Corn | 10% Rye | 12% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Expect a mix of sweet caramel, vanilla, and toasted oak. Some may have hints of fruit, like apple or orange.
Palate: The palate often features rich vanilla and caramel, sometimes with butterscotch. Spices like cinnamon and black pepper can also be present.
Finish: The finish is usually long and layered, with flavors fading slowly and lingering as it cools.
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