Whisky Comparison
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Doc Swinson's Exploratory Cask Garryana Bourbon
Doc Swinson’s Exploratory Cask Garryana Straight Bourbon is a limited-release expression that showcases the unique characteristics of Garryana oak, a rare wood native to the Pacific Northwest. This bourbon is crafted by blending two MGP-sourced rye-heavy mash bills and finishing the blend in 350-liter Garryana oak casks for approximately two and a half months .
60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Kansas City BBQ smoke sweet plum sauce.
Palate: Molasses cookies confectioners sugar black tea and fruit leather.
Finish: A little cocoa and fig jam cling to the tongue.
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Doc Swinson's Blenders Cut Bourbon
Doc Swinson’s Blender’s Cut Bourbon is a bold, high-rye, cask-strength bourbon bottled at 115 proof. Aged for at least 5 years, it blends two mash bills to deliver rich notes of stone fruit, toasted nuts, brown sugar, and charred oak. With a creamy, full-bodied finish and award-winning complexity, it’s a whiskey crafted for sipping neat or elevating your favorite bourbon cocktails.
60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: Sweet, slightly chalky orchard fruits, somewhere between an apple and an asian pear. Sea salt caramel, a touch of proof heat. Heat steaming off of pretzel crusts
Palate: Mouthfeel is the first thing to hit, and it’s delicious. Starts creamy then adds some effervescence and champagne notes. Roasted corn opens up with a moderate proof hit. Baked vanilla and soaking brioche for French Toast. Sultana. sweetness with a bright, acidic wine overtone that lightens the pour.
Finish: Effervescent yet coating, leaving the vinous and vanilla notes to lacquer the palate on a medium-to-long finish.
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