Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Rabbit Hole Cavehill
With a mash bill of 70% corn, 10% malted wheat, 10% honey malted barley, and 10% malted barley, Rabbit Hole's Cavehill is bottled at 47.5% ABV. A four-grain mash promises spice and honey and a fresh apple breeze. This is a whiskey of remarkable maturity with spice on the front, vanilla, and custard in the finish. Matured in barrels crafted by Kelvin Cooperage, which has their roots in Scotland, this Rabbit Hole Cavehill Kentucky Straight bourbon whiskey is made from four grains and aged in #3, wood-fired barrels.
70% Corn | 10% Wheat | 10% Malted Barley | 10% Honey Malted Barley | Wheated
Create a Free Account to see Individual Ratings
Part of the Pernod Ricard family of brands.
|
Nose: Spice, honey, fresh apples
Palate: Creamy flavors of orange, honey, mint, hints of toasted grain.
Finish: Vanilla custard.
|
Comp Whisky
See Most Similar Whiskies
Doc Swinson's Blenders Cut Bourbon
Doc Swinson’s Blender’s Cut Bourbon is a bold, high-rye, cask-strength bourbon bottled at 115 proof. Aged for at least 5 years, it blends two mash bills to deliver rich notes of stone fruit, toasted nuts, brown sugar, and charred oak. With a creamy, full-bodied finish and award-winning complexity, it’s a whiskey crafted for sipping neat or elevating your favorite bourbon cocktails.
60% Corn | 36% Rye | 4% Malted Barley | High Rye
Create a Free Account to see Individual Ratings
Independently Owned
|
Nose: Sweet, slightly chalky orchard fruits, somewhere between an apple and an asian pear. Sea salt caramel, a touch of proof heat. Heat steaming off of pretzel crusts
Palate: Mouthfeel is the first thing to hit, and it’s delicious. Starts creamy then adds some effervescence and champagne notes. Roasted corn opens up with a moderate proof hit. Baked vanilla and soaking brioche for French Toast. Sultana. sweetness with a bright, acidic wine overtone that lightens the pour.
Finish: Effervescent yet coating, leaving the vinous and vanilla notes to lacquer the palate on a medium-to-long finish.
|
