Whisky Comparison
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Flavor and Aroma Commonalities
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Johnnie Walker High Rye
Johnnie Walker High Rye Blended Scotch Whisky offers a bold and innovative flavor profile with a 60% rye mash bill, blending the classic Johnnie Walker character with spicy rye notes. It features a combination of Johnnie Walker's signature orchard fruit and berry notes with the vanilla and spice of rye aged in American oak. This creates a complex, nuanced whisky, balanced with subtle hints of warm smoke. It's designed to be enjoyed neat, on the rocks, or in cocktails like Manhattans and Old Fashioneds.
60% Rye | 40% Malted Barley | High Malted Barley
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Part of the Diageo family of brands.
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Nose: Sweet wood spice, fresh cut fruit, and creamy vanilla.
Palate: Green apple, rich toffee, and dried clove.
Finish: Dry rye spice balanced with slight sweetness.
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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