Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Bottled in Bond Rye
A blend of five specifically selected barrels, distilled in the same season, were used to blend this spirit, resulting in deep, rich, concentrated flavor. After maturing in these barrels for 5 years, the emerging whiskey is a classic Pre-Prohibition Pennsylvania Bottled in Bond.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: Sweet grain, cut grass, minty herbs, and vanilla caramel.
Palate: Black and white pepper on the tip, dry cinnamon at the center, and malt edges. Flavors of graham cracker, mint, and mild orchard fruit transition to dark cocoa powder and black cherry.
Finish: Long, smooth, and oily, with hints of cherry and dark chocolate
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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