Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Clyde May's Straight Rye
Aged a minimum of 4 years, with floral notes, honeysuckle and apricot on the nose and spice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice. Best enjoyed on the rocks or served in a “Perfect” Manhattan straight up.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Conecuh Brands family of brands.
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Nose: Floral notes, honeysuckle, apricot, oiled leather, anise, and vanilla wafers.
Palate: Spice, citrus off the first taste followed by cinnamon bark, short bread.
Finish: Finish is soft and smooth with tannins that bring out black pepper and wood spice.
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Palate
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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