Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Old Overholt
Here you have the oldest of all Beam family whiskeys. Established in 1810 by the upright, forward-thinking Abraham Overholt, his namesake whiskey is recognized today as the oldest enduring American Rye in the United States. Made and sold without interruption, this whiskey has seen a thing or two over the centuries. Bottled with a commitment to quality exemplified by an assertive Rye taste, Overholt is a powerful ally to bartenders who prefer it for their cocktails. At one time, it was the most popular spirit in the country. One the Beam family took note of and vowed to continue distilling the way Abraham wanted: proudly true to its industrious spirit.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Beam Suntory family of brands.
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Nose: Sweet scents of graham cracker, caramel, and vanilla frosting are at the forefront overtop a citrusy orange base. The nose is quite expressive for an 80 proof whiskey. Minor notes of oak and rye spice are also present, but barely make an impact over the sweet aromas.
Palate: There are faint traces of leather, cinnamon, and orange, but they're weak and muddled.
Finish: The same flavors that are present in the palate ramp up a notch on the finish, but fade rather quickly.
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Palate
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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