Whisky Comparison
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Flavor and Aroma Commonalities
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Pendleton Whisky Original
Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor.
100% Rye
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Vanilla, honey, butterscotch, and custard join together for a pleasing aroma. Hint of freshly grated cinnamon bark.
Palate: Warm fall fruits and honey are balanced with a hint of spice to balance the flavor.
Finish: A medium balance and smooth finish.
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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