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Nose: Intense, aromatic layers of French vanilla, rich cherry pie filling, and deep rickhouse oak mingle with hints of blackberry jam and baking spices.
Palate: A thick, syrupy mouthfeel delivers robust flavors of cola, baked brown sugar, cinnamon, barrel-aged medicinal cherry, and creamy caramel.
Finish: Long and savory, leaving a lingering, complex trail of singed molasses, charred oak, toasted tobacco, and antique leather.
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Nose: Beginning notes of woody-char and smoke subside to reveal softer scents of toasted almonds and fresh-cut summer hay. As the spirit opens up, lighter notes of citrus and orange mix with darker floral and cherry scents to complete the experience
Palate: Saturated oak, warm rye spice, cherries, dark fruits, baking spice, fresh baked bread, toasted toffee, and light corn meal dryness.
Finish: Lighter than expected, with toasted grains, smokiness, wood sugars, and oak.
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