Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Breckenridge Distillery Bourbon Whiskey
Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
Create a Free Account to see Individual Ratings
Part of the Tilray Brands family of brands.
|
Nose: Under-ripe banana and brown sugar, white pepper, toasted sesame, honey sweetness, faint caramel, faint oak, vanilla, coconut, sugary apple juice, butterscotch, subtle caramel sweetness.
Palate: Light body with a warm texture, warm honey, toasted dark bread, vanilla, oak, and light honey.
Finish: Long, sweet oak, vanilla, touch of bitterness, caramel, sharp, astringent oak fading quickly.
|
Comp Whisky
See Most Similar Whiskies
Breckenridge Distillery Distiller's High Proof
Our Blended Bourbon Whiskey, but with a twist, bottled at a gripping 105 proof. Get a chance to experience what our distillers taste as they blend: a wild ride through rich, dark caramel and toasted almonds, burnt Baker’s chocolate and dried orange peel, with a lingering finish of vanilla and spice. A masterful combination of mouthful flavors, furnish our Bourbon Whiskey to a deep, burnt orange hue. Try slowly adding water to enhance your experience.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
Create a Free Account to see Individual Ratings
Part of the Tilray Brands family of brands.
|
Nose: Rich butter caramel, toasted almonds, and a hint of spice.
Palate: Medium-bodied with luscious vanilla sugar and notes of dark caramel and toasted almonds.
Finish: Long and balanced, with a warming heat and a lingering flavor.
|
