Whisky Comparison
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Flavor and Aroma Commonalities
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James E. Pepper Distilling Co. 1776 Straight Bourbon
James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak.
57% Corn • 39% Rye • 4% Malted Barley • High Rye
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Independently Owned
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Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.
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Breckenridge Distillery Distiller's High Proof
Our Blended Bourbon Whiskey, but with a twist, bottled at a gripping 105 proof. Get a chance to experience what our distillers taste as they blend: a wild ride through rich, dark caramel and toasted almonds, burnt Baker’s chocolate and dried orange peel, with a lingering finish of vanilla and spice. A masterful combination of mouthful flavors, furnish our Bourbon Whiskey to a deep, burnt orange hue. Try slowly adding water to enhance your experience.
56% Corn • 38% Rye • 6% Malted Barley • High Rye
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Part of the Tilray Brands family of brands.
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Nose: Rich butter caramel, toasted almonds, and a hint of spice.
Palate: Medium-bodied with luscious vanilla sugar and notes of dark caramel and toasted almonds.
Finish: Long and balanced, with a warming heat and a lingering flavor.
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