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Nose: Expect notes of dark brown sugar, honey, sweet corn, fresh baked bread, baking spice, rye, maple syrup, toasted oak, and brown sugar.
Palate: The palate offers flavors like freshly buttered corn, rye spice, leather, green apple, caramel, clove, toasted oak, and brown sugar notes.
Finish: The finish is generally described as medium to long and refreshing, with lingering sweetness, rye spice, oak barrel char, vanilla, raisin, and baking spices.
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Nose: Dried fruit (like sultana raisins), caramel, and hints of dark chocolate, with a subtle spiciness from the rye.
Palate: Smooth and rich, with flavors of dried fruit (raisins, hints of cherry), caramel, and a touch of spice.
Finish: Long and velvety, with lingering notes of sweetness (like maple syrup), dark chocolate, and a gentle spice.
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