Whisky Comparison
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Flavor and Aroma Commonalities
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Highland Park 30 Year Old
A complex expression created from fewer than 20 casks laid down in 1989 and earlier years, our 30 Year Old Spring 2019 Release is the rarefied result of a trio of different cask types. Master Whisky Maker, Gordon Motion, took the unusual step of bringing together three different cask types for this release. For sweet notes of vanilla and honey with hints of sharp citrus, he selected first-fill ex-bourbon casks; to add rich layers of stewed fruit and warm spice flavours, first-fill sherry seasoned casks were selected; and finally, a small but vital number of refill casks were called in to round off the harmony of flavours.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Sweet vanilla and floral honey and soft caramel.
Palate: Citrus fruits, bitter dark chocolate and warm spices.
Finish: Aromatic peat smoke.
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Balblair 25 Year Old
For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax.
Palate: Full-bodied with oily citrus, chocolate praline and a faint note of fresh tobacco leaf.
Finish: Warming with smooth chocolate and blood oranges.
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