Whisky Comparison
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Flavor and Aroma Commonalities
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Elijah Craig 18 Year Old
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Aged oak, spiced vanilla, with notes of mint and chocolate.
Palate: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char.
Finish: Lively and engaging, then lingers with vanilla and pepper.
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Breckenridge Distillery PX Cask Finish
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
56% Corn • 38% Rye • 6% Malted Barley • High Rye
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Part of the Tilray Brands family of brands.
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Nose: The nose features dried red fruits, caramel, and rye spice.
Palate: The palate is a blend of caramel, sweet oak, and dried fruit, with a sherry influence.
Finish: The finish is sweet with caramel and vanilla, slowly fading into a gentle rye spice.
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