Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 Single Barrel
In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed "exceptional" are then bottled individually, one by one. This preserves the distinct character of each barrel.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The single barrel's nose is carried by sweet butterscotch notes, though a bit fruitier overall, with hints of ginger and Fuji apple.
Palate: Flavors of rich butterscotch and caramel notes, delicately balanced with hints of fruit and toffee.
Finish: A sweet finish tempered with warm bitter cloves.
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Breckenridge Distillery Reserve Blend
Each reserve blend we release is blended to have unique expressions that bring out the classic flavors of bourbon. Expression notes ranging from brown sugar, molasses, and caramel to dried orange peel with cardamom, vanilla and rye spice. We blend upwards of three different expressions at a time, allowing the discerning connoisseur to choose for themselves.
58% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: Butterscotch, vanilla, apple, and cherry, with a possible undertone of spice.
Palate: A mix of brown sugar, molasses, caramel, orange peel, cardamom, vanilla, and rye spice.
Finish: A long, satisfying finish with oaky notes, and potentially lingering caramel.
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