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Nose: Sweet vanilla, toasted nuts, and a touch of char smoke are common. Some also note the presence of tropical fruit and a hint of ethanol.
Palate: The taste often includes mango chutney, vanilla, apricot custard, and caramel. The millet contributes a soft, whisper of vanilla and a unique chalkiness.
Finish: A peppery caramel finish is typical, with a lingering warmth and complexity. Some find a wisp of clove-spiked tobacco on the finish.
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Nose: Vanilla and sweet hay, accented by sandalwood and mace, with cherry blossoms, caramel, new saddle leather, chamomile-soaked butterscotch drops and warm cinnamon-kissed cedar.
Palate: Smooth and balanced with a hint of pecan pie sweetness, warm, rich, and spicy sensation, with flavors of vanilla, caramel, dried fruit, and a touch of spice.
Finish: Complex and balanced, with a long-lasting signature chestnut finish. Clean, fruity, with a bit of waxiness and minerality, with lingering warmth and refined smoothness.
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