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Nose: Vanilla, smoke, star anise, licorice, and hints of green apple and shortbread, according to one review.
Palate: Vanilla, honey, floral notes, licorice/anise, clove, caramel, allspice, and the distinctive flavor of millet grain. Some reviewers have noted a "funky" sweetness balanced by strong licorice notes.
Finish: Slight burn, medium smoky dryness, and a lingering warmth. Some describe it as a dry, oaky, and faintly smoky finish.
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Nose: Vanilla and sweet hay, accented by sandalwood and mace, with cherry blossoms, caramel, new saddle leather, chamomile-soaked butterscotch drops and warm cinnamon-kissed cedar.
Palate: Smooth and balanced with a hint of pecan pie sweetness, warm, rich, and spicy sensation, with flavors of vanilla, caramel, dried fruit, and a touch of spice.
Finish: Complex and balanced, with a long-lasting signature chestnut finish. Clean, fruity, with a bit of waxiness and minerality, with lingering warmth and refined smoothness.
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