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Nose: Bold rye spice, butterscotch, fresh dill, toasted rye bread, baking spices (cinnamon, clove), caramel, fruit notes (tangerine, orchard fruits, raspberry jam)
Palate: Rich rye bread, butterscotch, pretzel dough, caramel, barrel char, herbal spice blend (ginger, fennel, anise), floral touches, sweet apricot, molasses, oak, citrus peel, cherries, walnuts, pipe tobacco
Finish: Long, rich, and spicy—rye heat endures alongside caramel, brown sugar, dried apricot, sugary citrus, herbal and fruity notes
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Nose: The initial aroma is dominated by sweet notes reminiscent of flan and various fruits like golden raisin, honeydew, and mango. Orange bitters add a subtle cocktail-like complexity.
Palate: The taste profile shifts to vanilla pudding, honey, and lime zest, with a touch of nutmeg and cinnamon providing a slight spice.
Finish: The finish is shorter and simpler, featuring dry oak alongside sugarcane, black currant, and black pepper.
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