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Flavor and Aroma Commonalities
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Barton 1792 High Rye
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Mashbill Undisclosed | >51%
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Part of the The Sazerac Company family of brands.
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Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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Palate
Finish
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Blood Oath Pact No. 11
Two well-bred bourbons, one a 14-year ryed, the other a 10-year wheated, and one 7-year finished ryed bourbon, each complementing the others in this, our 11th edition pact. Finished in Añejo tequila barrels sourced from the mountains of Jalisco, Mexico, this blend is infused with a distinctive complexity.
Mashbill Undisclosed | >51%
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Part of the Lux Row Distillers family of brands.
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Nose: The initial aroma is dominated by sweet notes reminiscent of flan and various fruits like golden raisin, honeydew, and mango. Orange bitters add a subtle cocktail-like complexity.
Palate: The taste profile shifts to vanilla pudding, honey, and lime zest, with a touch of nutmeg and cinnamon providing a slight spice.
Finish: The finish is shorter and simpler, featuring dry oak alongside sugarcane, black currant, and black pepper.
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