Whisky Comparison
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Flavor and Aroma Commonalities
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Maker's Mark BRT-02 (2022 Limited Release)
Our fourth Maker's Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together, they give people the unique opportunity to experience where the characteristics responsible for the original Maker's Mark come from, so they can reach a new level of understanding of whisky.
Rumored: 70% Corn • 16% Wheat • 14% Malted Barley • Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: A seasoned oak nuttiness combined with molasses.
Palate: Prevalent dark fruit and chocolate with baking spices.
Finish: Long, viscous and round.
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Palate
Finish
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2BAR Amaretto Barrel Finished Bourbon
2BAR Amaretto Barrel Finished Bourbon offers a unique flavor profile by aging their straight bourbon in barrels previously used for Amaretto, resulting in a distinct blend of classic bourbon notes with amaretto's sweet, nutty character.
60% Corn • 34% Malted Barley • 6% Wheat • High Malted Barley
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Independently Owned
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Nose: Rich vanilla and caramel from the bourbon, complemented by the sweet, marzipan-like scent of amaretto.
Palate: Smooth blend of classic bourbon warmth with mellow almond and dark cherry notes.
Finish: Long and satisfying with a lingering sweetness and a spicy, oak-driven backbone.
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