Whisky Comparison
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2BAR Bottled in Bond Bourbon
2Bar Spirits is located in Seattle, Washington, and was founded by Nathan Kaiser in 2010. The first distillery in Seattle to produce bourbon, Kaiser named the distillery after the family’s 5th-generation Kaiser 2BAR ranch in South Texas. 2Bar Spirits Bourbon was one of the first few bourbons we reviewed after the launch of Breaking Bourbon in 2014. At the time, it was a young 9 month old bourbon. Since that time, the company has produced an ongoing 3 year old bourbon along with single barrels ranging in age up to 6 years old. Their bourbons use a six grain mashbill, however, the company does not disclose the grain type or percentages used.
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
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Independently Owned
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Nose: Rich scents of toasted oak, vanilla, and dried fruit, according to some reviews.
Palate: Full-bodied with notes of caramel, butterscotch, toasted nuts, and baking spices, with subtle hints of cherry and milk chocolate.
Finish: Long and smooth, with a lingering honeyed sweetness and chocolate undertones.
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2BAR Amaretto Barrel Finished Bourbon
2BAR Amaretto Barrel Finished Bourbon offers a unique flavor profile by aging their straight bourbon in barrels previously used for Amaretto, resulting in a distinct blend of classic bourbon notes with amaretto's sweet, nutty character.
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
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Independently Owned
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Nose: Rich vanilla and caramel from the bourbon, complemented by the sweet, marzipan-like scent of amaretto.
Palate: Smooth blend of classic bourbon warmth with mellow almond and dark cherry notes.
Finish: Long and satisfying with a lingering sweetness and a spicy, oak-driven backbone.
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