Whisky Comparison
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Flavor and Aroma Commonalities
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Woodinville Whiskey Bourbon Port Cask Finished
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Available in our tasting room and at select retailers in the states Woodinville is carried.
72% Corn | 22% Rye | 6% Malted Barley | High Rye
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Part of the Louis Vuitton Moet Hennessy family of brands.
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Nose: Rich aromas of crème brûlée and spice cabinet, joined by additional port-cask notes of candied cherries, dried fruit.
Palate: Decadent notes of rich caramel, and vanilla bean with berries, orange zest, and chocolate.
Finish: Long and sweet.
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Finish
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Breckenridge Distillery Bourbon Whiskey
Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: Under-ripe banana and brown sugar, white pepper, toasted sesame, honey sweetness, faint caramel, faint oak, vanilla, coconut, sugary apple juice, butterscotch, subtle caramel sweetness.
Palate: Light body with a warm texture, warm honey, toasted dark bread, vanilla, oak, and light honey.
Finish: Long, sweet oak, vanilla, touch of bitterness, caramel, sharp, astringent oak fading quickly.
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