Whisky Comparison
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Flavor and Aroma Commonalities
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Doc Swinson's Blenders Cut Bourbon
Doc Swinson’s Blender’s Cut Bourbon is a bold, high-rye, cask-strength bourbon bottled at 115 proof. Aged for at least 5 years, it blends two mash bills to deliver rich notes of stone fruit, toasted nuts, brown sugar, and charred oak. With a creamy, full-bodied finish and award-winning complexity, it’s a whiskey crafted for sipping neat or elevating your favorite bourbon cocktails.
60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: Sweet, slightly chalky orchard fruits, somewhere between an apple and an asian pear. Sea salt caramel, a touch of proof heat. Heat steaming off of pretzel crusts
Palate: Mouthfeel is the first thing to hit, and it’s delicious. Starts creamy then adds some effervescence and champagne notes. Roasted corn opens up with a moderate proof hit. Baked vanilla and soaking brioche for French Toast. Sultana. sweetness with a bright, acidic wine overtone that lightens the pour.
Finish: Effervescent yet coating, leaving the vinous and vanilla notes to lacquer the palate on a medium-to-long finish.
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Bib & Tucker Double Char
Inspired by the turn of the century, when food was cooked on the open flame, this new small batch bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. Bib & Tucker Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char Bourbon.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Vanilla, cinnamon, fresh lumber, seasoned oak, and a touch of cherry.
Palate: Sweet caramel and vanilla, vibrant cinnamon, and sharp oak.
Finish: Medium in both length and warmth.
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