Whisky Comparison
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Flavor and Aroma Commonalities
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Jefferson's Twin Oak
Our custom designed wave barrel creates an innovative and unique environment to finish our fully mature, Kentucky Straight Bourbon Whiskey. The proprietary, flash-charred, toasted grooved-staves increase the surface area of the barrel allowing more bourbon to come in contact with the oak. The result is a seasoned, double-barreled whiskey that is both smooth and well-balanced.
Rumored: 65% Corn | 25% Rye | 10% Malted Barley | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: The aroma is thick with wood — as you might expect — and notes of vanilla and butterscotch over cinnamon apple tart.
Palate: On the tongue you'll find classic baking spices up front followed by notes of roasted almonds, sweet bell pepper, fresh wood, and a hint of apple.
Finish: The finish is medium length with a lingering spice.
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Finish
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Bib & Tucker Double Char
Inspired by the turn of the century, when food was cooked on the open flame, this new small batch bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. Bib & Tucker Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char Bourbon.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Vanilla, cinnamon, fresh lumber, seasoned oak, and a touch of cherry.
Palate: Sweet caramel and vanilla, vibrant cinnamon, and sharp oak.
Finish: Medium in both length and warmth.
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