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Flavor and Aroma Commonalities
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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
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Bib & Tucker Double Char
Inspired by the turn of the century, when food was cooked on the open flame, this new small batch bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. Bib & Tucker Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char Bourbon.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Vanilla, cinnamon, fresh lumber, seasoned oak, and a touch of cherry.
Palate: Sweet caramel and vanilla, vibrant cinnamon, and sharp oak.
Finish: Medium in both length and warmth.
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