Whisky Comparison
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Maker's Mark Maker's Mark
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Woody oak, caramel, vanilla and wheat prevail in the nose.
Palate: Sweet and balanced with caramel, vanilla and fruity essences.
Finish: Smooth and subtle.
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Bib & Tucker Double Char
Inspired by the turn of the century, when food was cooked on the open flame, this new small batch bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. Bib & Tucker Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char Bourbon.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Vanilla, cinnamon, fresh lumber, seasoned oak, and a touch of cherry.
Palate: Sweet caramel and vanilla, vibrant cinnamon, and sharp oak.
Finish: Medium in both length and warmth.
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