Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 High Rye
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Mashbill Undisclosed | >51%
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Part of the The Sazerac Company family of brands.
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Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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Palate
Finish
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Blood Oath Pact No. 10
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double finish. The first finish was perfected in Cabernet Franc barrels, with the second refined in Merlot casks.
Mashbill Undisclosed | >51%
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Part of the Lux Row Distillers family of brands.
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Nose: Prominent fruit, with ripe berries, red fruits, and stone fruits are frequently mentioned as initial aromas. Subtle wine influence with hints of wine, potentially leaning towards a Port-like scent, are present due to the barrel finishing.
Palate: Fruit continues on the palate, with red fruit, stone fruit, raspberries, and dark berries are prominent. Rich caramel notes mingle with vanilla, adding sweetness and depth. Rye spice and black pepper provide a pleasant warmth and balance.
Finish: The finish often features notes of red stone fruits and red fruits. Vanilla and cocoa undertones can be perceived, along with a medium finish that can lean towards dry oak.
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