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Nose: Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
Palate: Freshly-ground spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together reminiscent of salted caramel.
Finish: Lingering thyme honey and earthy malt.
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Nose: Sweet caramel, vanilla, toasted oak, peat, smoke, light fruits, apricot, green apple, candied fruit, cinnamon spice
Palate: Peat, light smoke, rich caramel, vanilla, toasted oak, light fruits, cinnamon spice, light pepper, earthy
Finish: Long and oily mouthfeel that leaves you with a lovely balance of peat and caramel sweetness mixed with a toasted oak, cinnamon spice, and pepper finish
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