Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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Nose: A warm bouquet of vanilla, toasted oak, and a hint of spice greet the nose. Some reviewers also note a balance of dried fruit and baking spices along with complex wood notes.
Palate: The palate features flavors of caramel, dark chocolate, and a touch of dried fruit, balanced by a subtle spiciness. Some reviewers also describe notes of cinnamon, clove, pepper, toffee, book-leather, and fresh-cut oak.
Finish: The finish is medium-length with more spice and a thick texture.
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