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Nose: Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries.
Palate: Creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts.
Finish: Peanut butter and dark chocolate.
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Nose: Floral and perfumed on the nose with notes of baking spice and orange oil
Palate: Black tea, sweet mint, salted toffee, orange peel and stewed fig.
Finish: Finishing with a radiant green peppercorn spice
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