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Do the Rye Thing image
Hudson Whiskey Do the Rye Thing
We did it. New York's first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.
 95% Rye | 5% Malted Barley | High Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Lures you in with sweet notes of honey, straw, and apricot.
Palate: Notes of mint, black pepper, and a slight fruitiness.
Finish: A touch of rye spice, black pepper, citrus, and heat.
Laws Whiskey House San Luis Valley Straight Rye
Double Gold at the 2023 San Francisco World Spirits Competition. 7,500 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
 100% Rye
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Independently Owned
Tasting Notes
Nose: Floral and perfumed on the nose with notes of baking spice and orange oil
Palate: Black tea, sweet mint, salted toffee, orange peel and stewed fig.
Finish: Finishing with a radiant green peppercorn spice

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