The first single grain whisky from the House of Suntory Whisky. Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory's second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends.Through continuous research and innovation, Chita's grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.

Laws Whiskey carefully crafts our flagship Four Grain Bourbon and Cask Strength Bourbon in harmonious 100-barrel batches. With our fellow whiskey hunters in mind, we select some of that batch to be bottled at Cask Strength. This allows the noteworthy character and concentrated flavors to come forward at high proof.