Whisky Comparison
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Flavor and Aroma Commonalities
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Wyoming Whiskey Single Barrel Bourbon
One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles. One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Nose: Browned butter, Cola, black currant and dried dates.
Palate: Cola, dark chocolate, buttered pastry, dried date and fig, raisin and orange citrus.
Finish: Long finish; dry, but with lingering impressions of butter cream, candied orange peel, and dark dried fruit.
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Laws Whiskey House Four Grain Straight Bourbon
Our Four Grain Bourbon story starts with two Colorado family farms where high quality corn and heirloom varietals of wheat, barley and rye are grown. Those grains find their expression during our labor-intensive cooking technique, bringing each grain’s individual character to life, while open-air sour mash adds soulful complexity. After four years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.
60% Corn | 20% Wheat | 10% Rye | 10% Malted Barley | Wheated
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Nose: Orange blossoms compliment notes of black tea, honey and dusty pepper.
Palate: Pekoe tea, orange peel, cinnamon and vanilla custard.
Finish: Hints of sweet tobacco and spice lead to a rich, dry finish.
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