|
Nose: Dried fruit (cherries, apricots), toffee, banana, pineapple, coconut, marzipan, honey, sea spray, and a subtle peaty influence.
Palate: Dark chocolate, milk chocolate, black pepper, cinnamon, licorice, dark fruits, stewed apples, vanilla, toasted oak, and a salty or briny undertone.
Finish: Long, warming, and satisfying, with notes of oak, dried fruits, spices (cinnamon, pepper), soot, and the signature Springbank maritime brine.
|
|
Nose: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel
Palate: Velvety in texture, bursting with dark chocolate, tropical fruit and spices
Finish: Long and mellow, with notes of creamy vanilla and citrus
|